Chicken & Veal Entrées

Piccata

sautéed artichokes, capers & mushrooms in a white wine lemon butter sauce

$15 $18
Marsala

sautéed mushrooms in a marsala wine sauce

$15 $18
Cacciatore

sautéed with mushrooms, peppers and onions in a sherry wine marinara sauce over spaghetti

$15 $18
Alla Panna

mushrooms & shallots in a brandy cream sauce

$16 $18
Parmigiana

breaded chicken or veal topped with marinara & mozzarella over spaghetti *(Substitute Alfredo sauce $2.99)

$15 $18
Scarpiello

sautéed with red peppers, artichokes & mushrooms in a creamy aurora sauce

$16 $18
Florentine

sautéed mushrooms & spinach in a creamy alfredo sauce with fettuccine pasta

$15 $18

Seafood Specials

Tilapia Picatta

sautéed with garlic, artichokes, capers and mushrooms in a white wine lemon butter sauce

$18
Tilapia and Goat Cheese

sautéed in butter, garlic, shallots, roasted red pepper, basil, parsley in a white wine with a touch of cream

$19
Grilled Salmon

capers, artichoke hearts and lemon white wine sauce

$20
Lobster Ravioli

with brandy cream sauce

$18
Shrimp Scampi

sautéed shrimp with garlic in a white wine lemon butter sauce over linguine

$18
Shrimp Alfredo

sautéed shrimp in a creamy alfredo sauce

$18
Seafood Special

shrimp, scallops, clams, mussels & calamari served with a marinara base over linguine

$21
Linguine w/ White or Red Clam Sauce

chopped clams sautéed with white wine, garlic and basil

$18
Linguine Pescatore

clams, shrimp and scallops sautéed in a bianco herb sauce

$19